
Menu
Dominican Menu in Monticello, NY
The Dominican menu Monticello NY diners come for is built around clear sections. Carnes gathers the main meat dishes. Lunch Especial Diario shapes the midday board, and Mini Combos give smaller plates with the same kitchen style. Bebidas/ Drinks keeps the counter moving with simple drink choices.
Named plates show the kitchen’s range without losing its footing. Pechuga A La Parmesana sits beside Pechuga A La Parrilla, so the chicken section covers both a sauced plate and a grilled one. Chivo Guisado Lunch, Pollo Guisado Lunch, and Filetillo De Pollo Lunch point to the lunch line, where the meal lands with the structure of a full plate. The combo side brings Chicharron De Pollo, Arroz, Habichuela Combo, Pollo, Arroz, Habichuelas Combo, and One Chuleta Frita, Tostones Combo.
Drinks stay just as direct. Te appears on the list, along with Can/ Lata and Morirsonando/ Orange With Milk. The menu also shows Cerdo Frita, which keeps the meat section grounded in familiar Dominican cooking. For a quick look at the restaurant itself, see the restaurant overview and visit details.

From the Kitchen
Dishes
-
Molondrones Guisados -
Sancocho -
Bistec EncebolladoOnion steak.
$20.00 -
Patica de Cerdo Guisada -
Tres Golpe Con Huevo Queso Y Salami -
Sopa de Pollo -
Oxtail -
Stew Beef -
Chicharron -
Stewed Chicken with Fried Plantains -
Arroz Blanco Habichuelas -
Stews and Meat Dishes -
Roasted Chicken with Rice and Beans -
Chicken Wings -
Chicken Biryani -
Pulled Pork -
Ceviche -
Arroz Orejitas de Cerdo Y Espagueris -
Mofongo de Cerdo
